Cold Hors D’ Oeuvres
Each Platter Has Approximately 100 Pieces
Dips & Spreads - $125.00
Choice of one:
Chilled Spinach Dip
Crab Dip
Baked Artichoke Dip
Hummus
All dips are served with assorted Breads and Crackers
Vegetable Crudite - $175.00
Bruschetta - $175.00
Goat Cheese Tartlets w/dried Apples and Candied Walnuts - $175.00
Mini Shrimp Cocktails - $200.00
Assorted Canapés - $225.00
Fresh Fruit of the Season Display - $225.00
Fresh Fruit Kebabs (Seasonal) - $225.00
Domestic Cheese Display - $225.00
Prawns on a Bed of Ice - $325.00
A 19% Surcharge will apply to all Food and Beverage
Hot Hors D’ Oeuvres
Each Platter Has Approximately 100 Pieces
Mini Chicken Cordon Bleu - $125.00
Stuffed Artichoke Bottoms - $150.00
Chicken Spiral Wrapped with Spinach - $175.00
Feta Cheese Pastries - $175.00
Greek Chicken Kabobs with Cream Dill Sauce - $200.00
Coconut Prawns - $200.00
Beef Kebabs - $200.00
Stuffed Mushrooms - $200.00
Mini Beef Wellingtons - $225.00
Crab Cakes with Roasted Tomato Sauce
and Spicy Cilantro Slaw - $225.00
Bacon Wrapped Scallops - $250.00
Spicy Honey Beef Satay with Herb Butter - $250.00
Tri Tip Slider with Horseradish & Jack Cheese
on a Potato Roll – $275.00
A 19% Surcharge will apply to all Food and Beverage
