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Hors D' Oeuvres

Cold Hors D’ Oeuvres

Each Platter Has Approximately 100 Pieces

Dips & Spreads - $125.00
Choice of one:
Chilled Spinach Dip
Crab Dip
Baked Artichoke Dip
Hummus
All dips are served with assorted Breads and Crackers



Vegetable Crudite - $175.00

Bruschetta - $175.00

Goat Cheese Tartlets w/dried Apples and Candied Walnuts - $175.00

Mini Shrimp Cocktails - $200.00

Assorted Canapés - $225.00

Fresh Fruit of the Season Display - $225.00

Fresh Fruit Kebabs (Seasonal) - $225.00

Domestic Cheese Display - $225.00

Prawns on a Bed of Ice - $325.00


A 19% Surcharge will apply to all Food and Beverage

Hot Hors D’ Oeuvres

Each Platter Has Approximately 100 Pieces


Mini Chicken Cordon Bleu - $125.00

Stuffed Artichoke Bottoms - $150.00

Chicken Spiral Wrapped with Spinach - $175.00

Feta Cheese Pastries - $175.00

Greek Chicken Kabobs with Cream Dill Sauce - $200.00

Coconut Prawns - $200.00

Beef Kebabs - $200.00

Stuffed Mushrooms - $200.00

Mini Beef Wellingtons - $225.00

Crab Cakes with Roasted Tomato Sauce and Spicy Cilantro Slaw - $225.00

Bacon Wrapped Scallops - $250.00

Spicy Honey Beef Satay with Herb Butter - $250.00

Tri Tip Slider with Horseradish & Jack Cheese on a Potato Roll – $275.00


A 19% Surcharge will apply to all Food and Beverage

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