Hors d' Oeuvres
| Fresh Fruit |
|
$225 |
| Cornucopia of Season Sliced Fresh Fruit |
|
| Domestic & Imported Cheese |
|
$225 |
| Selection of Imported Cheeses served with Herb Crostini & Gourmet Chips |
|
| Bruschetta |
|
$175 |
| Rustica Sun Dried Tomato Chips with Roasted Tomato mango Bruschetta |
|
| Mini Beef Wellington |
|
$225 |
| Mini Beef Wellingtons served with Red Wine Demi Glace |
|
| Mini Chicken Cordon Bleu |
|
$125 |
| Mini Chicken Cordon Bleu served with Honey Chipotle Sauce |
|
| Coconut Shrimp Skewers |
|
$250 |
| Flakey Coconut Shrimp on a Bamboo Skewer with a Spicy Ginger Cole Slaw, Cherry Tomatoes, Cilantro, and Sweet Ginger Glaze |
|
| Beef or Chicken Satay |
|
$200 |
| Beef or Chicken with your choice of Sauce: Teriyaki, Honey Chipotle, Thai Barbeque or Traditional Barbeque |
|
| Stuffed Mushrooms |
|
$200 |
| Spinach & Bacon, Boursin Cheese & Herbs, Smoked Ham & Mozzarella |
|
Plated Dinners
(Served with Choice of Salad, Starch, Vegetable and Dinner Rolls)
ENTREES
| Honey Bourbon Ham |
|
$17.99 |
| Slow baked Carving Ham glazed with Honey Bourbon |
|
| Roasted Rosemary Chicken Breast |
|
$19.99 |
| Fresh Rosemary Herb marinated Chicken Breast seasoned to perfection |
|
| 9 oz. Sirloin Steak |
|
$21.99 |
| Herb marinated grilled 9 oz. Sirloin Steak |
|
| Seared Wild Salmon |
|
$22.99 |
| Pan seared Savory Salmon seasoned with our special blend of Spices |
|
| Skirt Steak |
|
$24.99 |
| Full Flavored Skirt Steak tenderized and braised to perfection |
|
| Slow Roasted Prime Rib |
|
$24.99 |
| Dry rubbed and slow roasted with Au Jus and Horseradish Sauce |
|
| Rigatoni Al Forno |
|
$15.99 |
| Rigatoni pasta in a Roma Tomato Marinara sauce baked with Mozzarella and Parmesan Cheese |
|
COMBINATION ENTREES
| Filet Mignon & Chicken Breast |
|
$26.99 |
| Filet Mignon & Shrimp |
|
$31.99 |
Plated Dinner Selections
SALADS
Mixed Field Greens
With Wedge Tomatoes, sliced Red Onions, Kalamata Olives, Bleu Cheese and choice of Ranch, Creamy Balsamic or Italian Light Dressing
Caesar Salad
Romaine Lettuce with Shaved Parmesan Cheese, baked herb Crostini and Caesar Dressing
Baby Bib Salad
Fresh Bib Lettuce Salad combined with Candied Walnuts, Dried Cranberries, Edamame, cubed Swiss Cheese, Radicchio and White Balsamic Dressing
STARCHES
Saffron Rice
Tuscan Orzo Pasta
Creamy Parmesan Risotto
Triple Roasted Rosemary Potatoes
Garlic Mashed Potatoes & Gravy
VEGETABLES
Braised Spinach
Squash Ratatouille
French Green Bean Medley
Bourbon Glazed Baby Carrots
Tri Roasted Peppers with Virgin Olive Oil
DESSERTS
Chocolate Torte
Italian Cream Cake with Cream Auglaize
New York Cheesecake with Tri Berry Coulis
White Chocolate Chip Brownie with warm Ganache
Cinnamon Apple Dumpling with White Chocolate Sauce
Yule Log Stuffed with Butter Cream & Chocolate Frosting
Holiday Buffets
(Served with Choice of Salad, Starch, Vegetable and Dinner Rolls)
Choice of Two Entrees............................................................................................ $26.99 per person
Choice of Three Entrees......................................................................................... $32.99 per person
Honey Bourbon Ham
Slow baked Carving Ham glazed with Honey Bourbon
Roasted Rosemary Chicken Breast
Fresh Rosemary Herb marinated Chicken Breast seasoned to perfection
Ranchers Deep Pit
Choice of Beef or Pork, Peppercorn Seasoned Brisket
Seared Wild Salmon
Pan seared Savory Salmon seasoned with our special blend of Spices
Skirt Steak
Full Flavored Skirt Steak tenderized and braised to perfection
Slow Roasted Prime Rib
Dry rubbed and slow roasted with Au Jus and Horseradish Sauce
Rigatoni Al Forno
Rigatoni pasta in a Roma Tomato Marinara sauce baked with Mozzarella and Parmesan Cheese
Buffet Selections
SALADS
Mixed Field Greens
With Wedge Tomatoes, sliced Red Onions, Kalamata Olives, Bleu Cheese and choice of Ranch, Creamy Balsamic or Italian Light Dressing
Caesar Salad
Romaine Lettuce with Shaved Parmesan Cheese, baked herb Crostini and Caesar Dressing
Baby Bib Salad
Fresh Bib Lettuce Salad combined with Candied Walnuts, Dried Cranberries, Edamame, cubed Swiss Cheese, Radicchio and White Balsamic Dressing
STARCHES
Saffron Rice
Tuscan Orzo Pasta
Creamy Parmesan Risotto
Triple Roasted Rosemary Potatoes
Garlic Mashed Potatoes & Gravy
VEGETABLES
Braised Spinach
Squash Ratatouille
French Green Bean Medley
Bourbon Glazed Baby Carrots
Tri Roasted Peppers with Virgin Olive Oil
DESSERTS
Chocolate Torte
Italian Cream Cake with Cream Auglaize
New York Cheesecake with Tri Berry Coulis
White Chocolate Chip Brownie with warm Ganache
Cinnamon Apple Dumpling with White Chocolate Sauce
Yule Log Stuffed with Butter Cream & Chocolate Frosting
