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Holiday Menu

Hors d' Oeuvres

Fresh Fruit
 $225
Cornucopia of Season Sliced Fresh Fruit  

Domestic & Imported Cheese
 $225
Selection of Imported Cheeses served with Herb Crostini & Gourmet Chips  

Bruschetta
 $175
Rustica Sun Dried Tomato Chips with Roasted Tomato mango Bruschetta  

Mini Beef Wellington
 $225
Mini Beef Wellingtons served with Red Wine Demi Glace  

Mini Chicken Cordon Bleu
 $125
Mini Chicken Cordon Bleu served with Honey Chipotle Sauce  

Coconut Shrimp Skewers
 $250
Flakey Coconut Shrimp on a Bamboo Skewer with a Spicy Ginger Cole Slaw, Cherry Tomatoes, Cilantro, and Sweet Ginger Glaze  

Beef or Chicken Satay
 $200
Beef or Chicken with your choice of Sauce: Teriyaki, Honey Chipotle, Thai Barbeque or Traditional Barbeque  

Stuffed Mushrooms
 $200
Spinach & Bacon, Boursin Cheese & Herbs, Smoked Ham & Mozzarella  
Plated Dinners
(Served with Choice of Salad, Starch, Vegetable and Dinner Rolls)

ENTREES

Honey Bourbon Ham
 $17.99
Slow baked Carving Ham glazed with Honey Bourbon  

Roasted Rosemary Chicken Breast
 $19.99
Fresh Rosemary Herb marinated Chicken Breast seasoned to perfection  

9 oz. Sirloin Steak
 $21.99
Herb marinated grilled 9 oz. Sirloin Steak  

Seared Wild Salmon
 $22.99
Pan seared Savory Salmon seasoned with our special blend of Spices  

Skirt Steak
 $24.99
Full Flavored Skirt Steak tenderized and braised to perfection  

Slow Roasted Prime Rib
 $24.99
Dry rubbed and slow roasted with Au Jus and Horseradish Sauce  

Rigatoni Al Forno
 $15.99
Rigatoni pasta in a Roma Tomato Marinara sauce baked with Mozzarella and Parmesan Cheese  


COMBINATION ENTREES

Filet Mignon & Chicken Breast
 $26.99

Filet Mignon & Shrimp
 $31.99


Plated Dinner Selections

SALADS

Mixed Field Greens
With Wedge Tomatoes, sliced Red Onions, Kalamata Olives, Bleu Cheese and choice of Ranch, Creamy Balsamic or Italian Light Dressing

Caesar Salad
Romaine Lettuce with Shaved Parmesan Cheese, baked herb Crostini and Caesar Dressing


Baby Bib Salad
Fresh Bib Lettuce Salad combined with Candied Walnuts, Dried Cranberries, Edamame, cubed Swiss Cheese, Radicchio and White Balsamic Dressing


STARCHES

Saffron Rice
Tuscan Orzo Pasta
Creamy Parmesan Risotto
Triple Roasted Rosemary Potatoes
Garlic Mashed Potatoes & Gravy



VEGETABLES

Braised Spinach
Squash Ratatouille
French Green Bean Medley
Bourbon Glazed Baby Carrots
Tri Roasted Peppers with Virgin Olive Oil



DESSERTS

Chocolate Torte
Italian Cream Cake with Cream Auglaize
New York Cheesecake with Tri Berry Coulis
White Chocolate Chip Brownie with warm Ganache
Cinnamon Apple Dumpling with White Chocolate Sauce
Yule Log Stuffed with Butter Cream & Chocolate Frosting

Holiday Buffets
(Served with Choice of Salad, Starch, Vegetable and Dinner Rolls)

Choice of Two Entrees............................................................................................ $26.99 per person
Choice of Three Entrees......................................................................................... $32.99 per person

Honey Bourbon Ham
Slow baked Carving Ham glazed with Honey Bourbon

Roasted Rosemary Chicken Breast
Fresh Rosemary Herb marinated Chicken Breast seasoned to perfection

Ranchers Deep Pit
Choice of Beef or Pork, Peppercorn Seasoned Brisket

Seared Wild Salmon
Pan seared Savory Salmon seasoned with our special blend of Spices

Skirt Steak
Full Flavored Skirt Steak tenderized and braised to perfection

Slow Roasted Prime Rib
Dry rubbed and slow roasted with Au Jus and Horseradish Sauce

Rigatoni Al Forno
Rigatoni pasta in a Roma Tomato Marinara sauce baked with Mozzarella and Parmesan Cheese



Buffet Selections

SALADS

Mixed Field Greens
With Wedge Tomatoes, sliced Red Onions, Kalamata Olives, Bleu Cheese and choice of Ranch, Creamy Balsamic or Italian Light Dressing

Caesar Salad
Romaine Lettuce with Shaved Parmesan Cheese, baked herb Crostini and Caesar Dressing

Baby Bib Salad
Fresh Bib Lettuce Salad combined with Candied Walnuts, Dried Cranberries, Edamame, cubed Swiss Cheese, Radicchio and White Balsamic Dressing


STARCHES

Saffron Rice
Tuscan Orzo Pasta
Creamy Parmesan Risotto
Triple Roasted Rosemary Potatoes
Garlic Mashed Potatoes & Gravy



VEGETABLES

Braised Spinach
Squash Ratatouille
French Green Bean Medley
Bourbon Glazed Baby Carrots
Tri Roasted Peppers with Virgin Olive Oil



DESSERTS

Chocolate Torte
Italian Cream Cake with Cream Auglaize
New York Cheesecake with Tri Berry Coulis
White Chocolate Chip Brownie with warm Ganache
Cinnamon Apple Dumpling with White Chocolate Sauce
Yule Log Stuffed with Butter Cream & Chocolate Frosting

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