The Quail Plume Buffet
All-you-can-eat buffet dining featuring homemade delicacies from around the world for an exceptional value.
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- Saturday Brunch: 9am - 2pm: $11 per person
- Sunday Brunch: 8am - 2pm: $11 per person
- Lunch:
- Monday - Thursday: 10am - 4pm: $8 per person
- Friday: 10am - 4pm: $9 per person
- Dinner:
- Sunday - Thursday: 4:30pm - 10pm: $12 per person
- Friday & Saturday: 4:30pm - 11pm: $14 per person
Coyote Grille
The Coyote Grille can entertain your taste buds with an array of offerings including mouthwatering burgers, homemade soups, specialty salads, delicious pasta plates and succulent grilled steaks.
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The Coyote Grille offers everything from delicious comfort food like our famous Chicken Fried Steak dinner, to succulent grilled steaks, fresh soups, salads, seafood, and pasta entrees. Specials featured daily!
- Monday - Friday Breakfast and Lunch served from 6am - 11am
- Monday - Friday Lunch and Dinner served from 11am - 2am
- Saturday - Sunday Breakfast and Lunch served 11pm - 11am
- Saturday - Sunday Lunch and Dinner served from 11am - 11pm
* Prices and hours are subject to change on holidays and event days. Reservations are recommended on holidays and weekends but not required.
The Coffee Stop
Proudly Serving Starbucks brewed coffee, blended drinks, Sandwich's, Panini's, Ice cream & shakes
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Whether you're starting your day off right, or simply looking for a little pick-me-up, The Coffee Stop is brewing exactly what you're looking for. Enjoy your favorite cafe drink with a fresh muffin or pastry, or even a scoop of ice cream! The Coffee Stop also offers blended coffee treats, assorted iced teas, even fruit smoothies! The Coffee Stop - proudly brewing Starbucks Coffee and open from 6 a.m. - 8 p.m. Mon - Sun.
Rez Dogs On the Go
Monday - Friday Closed: 4am - 10am,
Open 24 hours through the weekend
Serving Hot Dogs, Hot Links, Burritos, Tacos, and Nachos
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Now featuring Tacos and Burritos!
Tacos $1.75
- Ground Beef Taco - Seasoned ground beef with cabbage, cilantro and lemon.
- Chicken Taco - Marinated chicken with cabbage, cilantro and lemon.
- Barbacoa Taco - Tender shredded beef with cabbage, cilantro and lemon.
Burritos $5.00
All Burritos come with rice, beans, cabbage, cilantro, salsa and cheese.
- Ground Beef Burrito - Fresh Ground Beef simmered in authentic Mexican seasonings.
- Chicken Burrito - Mouth watering shredded chicken marinated with cumin, garlic, onion and red chilies.
- Barbacoa Burrito - Tender shredded steamed beef prepared in the Traditional Latin style.
- Chile Verde Burrito - Cubed tender pork simmered in a authentic tomatillo green sauce with jalapenos.
The Sunset Lounge
Enjoy your favorite cocktails while playing video poker or relax outside by the fireplaces on the cozy patio.
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Experience the best of both worlds at the Sunset Lounge. From here the action is just a step away. Located off the casino floor, enjoy your favorite cocktails while playing video poker or relax outside by the fireplaces on the cozy patio. Whatever your mood...a great time's waiting for you in the Sunset Lounge.
The Wet Bar
The ideal place to escape for a relaxing drink while you overlook our beautiful hotel pool.
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Located in the heart of the Tachi Palace Hotel, the Wet Bar is the ideal place to escape for a relaxing drink while you overlook our beautiful hotel pool.
Pizza Hut Express
Open 24 hrs with breakfast served from 5am-11am.
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Breakfast items served: Breakfast Biscuits with sausage, sausage egg & cheese, bacon egg & cheese, egg & cheese.
Breakfast Sides: Cinnamon sticks and hash browns.
Personal Pizza's - supreme, pepperoni, and cheese.
Sides cheese sticks, potato wedges and pies.
Wings Street serving bone in and bone out wings with 8 different sauce flavors to choose from.
Chef Cesar
Chef Cesar brings the valley his culinary talents and puts them to the test by pleasing his customers here at the Tachi Palace.
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With 26 years experience in the culinary arts, Chef Cesar Venegas has worked hard for his title of Executive Chef. His experience in diverse cooking is a result of many opportunities to work along side some great chefs. Under the tutelage of Master Chef Mario Andreoni, Chef Cesar has learned and grown in his technique and passion for food. He has worked in some of the largest and finest hotels in the world, including the Venetian Hotel/Casino in Las Vegas. He now brings the valley his culinary talents and puts them to the test, by pleasing his customers here at the Tachi Palace.
